tag:blogger.com,1999:blog-9215666383111291513.post6508678410569148133..comments2023-10-14T11:11:33.028+01:00Comments on Lauren Bravo: In which we discover the garden of earthy delightsLauren Bravohttp://www.blogger.com/profile/04742317325707017037noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9215666383111291513.post-44923455157480565672011-03-15T00:46:18.518+00:002011-03-15T00:46:18.518+00:00Last but not least my dad is a fan of John's t...Last but not least my dad is a fan of John's the grocers next to the pound shop in Muswell Hill is a good grocers if you need a top up on your box!Unknownhttps://www.blogger.com/profile/17687057297650808656noreply@blogger.comtag:blogger.com,1999:blog-9215666383111291513.post-12155657055000895102011-03-15T00:45:25.821+00:002011-03-15T00:45:25.821+00:00On the aubergine front, the Moro deep fry is pheno...On the aubergine front, the Moro deep fry is phenomenal, but also this Marcus Wareing recipe is top notch too, my total fallback for easy dinners. http://www.guardian.co.uk/lifeandstyle/2011/jan/19/moroccan-spiced-aubergine-recipe-marcus-wareing<br /><br />Have found that while supermarkets charge a pound a pop on aubergines, you can normally get two for about £1.20 from the grocers - SHOCKING SUPERMARKET STUFF! This world away from supermarkets is a new dawn. I think I might have unintentionally given up all the bad supermarkets for Lent (excluding the Co Op and Waitrose because they're good to the world/their employees, probably, also I like them the best).Unknownhttps://www.blogger.com/profile/17687057297650808656noreply@blogger.comtag:blogger.com,1999:blog-9215666383111291513.post-58199458743660197272011-03-15T00:41:53.187+00:002011-03-15T00:41:53.187+00:00It is green. It looks a bit like fennel in that th...It is green. It looks a bit like fennel in that there's a bulb at the bottom (but it's green not white) and shoots coming out the top - but then at the top of those shoots, there are leaves that look a bit like beetroot leaves. I am dumbfounded. I'll take a picture in the morning and I will be overjoyed if together, we can find the answer.Unknownhttps://www.blogger.com/profile/17687057297650808656noreply@blogger.comtag:blogger.com,1999:blog-9215666383111291513.post-36259137924506813362011-03-15T00:31:59.132+00:002011-03-15T00:31:59.132+00:00Do not be afeared! We must pool our knowledge and ...Do not be afeared! We must pool our knowledge and grow together as vegetable consumers. What colour? Is it knobbly?<br /><br />Also - I LOVE aubergines. Sometimes I just write stuff for the sake of it.Lauren Bravohttps://www.blogger.com/profile/04742317325707017037noreply@blogger.comtag:blogger.com,1999:blog-9215666383111291513.post-45177581201769882722011-03-15T00:07:59.162+00:002011-03-15T00:07:59.162+00:00This week I got a vegetable I'd never seen bef...This week I got a vegetable I'd never seen before. I still don't know what it is. But I don't want to post a picture and ask on Twitter because I'm afeared of how ignorant I'll come off as :( :( :(<br /><br />Also, why are aubergines for hippies and vegetarians? YOU CAN DEEP FRY THEM! (cf Moro cookbook = SO GOOD)Unknownhttps://www.blogger.com/profile/17687057297650808656noreply@blogger.com